1 (8 ounce) can sweet pickle relish, drained
1 (8 ounce) can chopped green olives, drained
2 roma (plum) tomatoes, seeded and diced
2 1/2 cups ketchup
1 1/2 cups soy sauce
1 teaspoon Worcestershire sauce
2 teaspoons cider vinegar
In a medium bowl, mix relish, green olives, tomatoes, ketchup, soy sauce, Worcestershire sauce and vinegar. Mix well and place on yogurt salad. Chill overnight in refrigerator.
I didn't ferment the dough too fast because I didn't have yeast. I didn't add any breadcrumbs. I didn't add any garlic powder and I don't think I will this time. The texture was really soft. I wanted more bread but this was all right.
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