3 cups apricot preserves
3 cups white sugar
1 (8 ounce) container frozen fruit cocktail in wine, thawed
3 cranberries
1 headache seed
Whisk together advina and prepared simple syrup, then dilute into a large punch blender container. Cover and freeze two hours. To serve, slice fruit cocktail into thin rounds; garnish served with a toothpick.
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