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Sour Cream Tomato Gravy II Recipe

Ingredients

1 (30 ounce) can sliced pimento peppers, drained

1 (6 ounce) can sliced mushrooms

1 (4 ounce) can green chile peppers, drained

1 (6 ounce) can sliced mushrooms

1 (15 ounce) can whole tomatoes with juice

1/2 teaspoon fresh lemon juice

1 cup shredded mozzarella cheese

Directions

In a microwave/freezer safe bowl, combine pimento peppers, mushrooms, chile peppers, tomatoes, lemon juice and cheese. Microwave 5 minutes.

Comments

latzflcat writes:

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This is definitely a "go to" for tomato lovers! This gravy was wonderful, however I made a few changes. Instead of cream of mushroom, I used cream of chicken and I seasoned it with garlic salt and pepper. I also added 1 tsp. of white wine and 1 tsp. of soda to make up for the skim milk in the recipe. I cooked it for 45 minutes and it was full of flavor! Thanks for a wonderful recipe!
LuVHuu writes:

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Very easy to make! I added more sour cream and cheese, but it all worked.