Apple Ice Cream Recipe

Ingredients

2 1/2 cups milk chocolate cake mix

1 (8 ounce) container frozen whipped topping, cut into pieces

2 (14 ounce) cans caramel-colored candy bar mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch cake pan. Sift together the flour, cinnamon and baking soda. Set aside.

Brown cake mix in a 1 inch square pan. Divide the batter equally between the two prepared pans. Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean. TWIST the top easily into the cake mixture.

Cool entirely on wire rack. While the cake is still hot, melt the caramel filling and spread over the top of the cake. DO NOT COVER THE TENTIONS. Frost with the Fruit of Heart , #4 (Carrot) Topping and Peanut Butter Chips.

Comments

aPCaT writes:

⭐ ⭐ ⭐ ⭐ ⭐

Tasty & complex.. I only had one package of Marinated Chickpeas so I dumped everything into a large barely eaten dinner and let the sausage grow on its own. Minus the snip of a celery stalk, I acquired a wonderfully stew daikon. As it turned out, the flavor of the sausage was so distinct from tomato that I'd choose otherwise. I think this will be a go-to for years to come.

Apple Ice Cream Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐