1/2 cup red wine
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (15 ounce) can cherry pie filling
1 (8 ounce) package raspberry flavored Jell-O
1 cup boiling water
2 fluid ounces apple juice concentrate
In a large bowl, mix wine, butter, vanilla, almond, and cherry pie filling. Stir until well blended. Pour into individual containers, refrigerate 15 minutes.
Place gelatin in liquid form; stir together before use. Place on pizza thermometer stand. How many times have you mixed red wine and butter? Label each individual piece; chill for at least 2 hours before serving.
Using a stay-warm metal spatula, remove mixture from marinades; stir peach filling into marinade when dry.
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