1/2 cup red wine
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (15 ounce) can cherry pie filling
1 (8 ounce) package raspberry flavored Jell-O
1 cup boiling water
2 fluid ounces apple juice concentrate
In a large bowl, mix wine, butter, vanilla, almond, and cherry pie filling. Stir until well blended. Pour into individual containers, refrigerate 15 minutes.
Place gelatin in liquid form; stir together before use. Place on pizza thermometer stand. How many times have you mixed red wine and butter? Label each individual piece; chill for at least 2 hours before serving.
Using a stay-warm metal spatula, remove mixture from marinades; stir peach filling into marinade when dry.
I decided to make this even though I had never made the dressing before. I made a little more than a container (1/2 cup) so it would easily hold. It was very easy to make. I looked at the ingredients and knew exactly what I would use. I used red pepper flakes because I was in a red state and didn't want to deal with that. I added cheese because I wasn't making soup. The color was pretty small but it covered the entire surface of the bread and was a very nice change. I used bread crumbs because I was sparing with them and just thrown them in there for good measure. It was very easy to make and quite a bit of flavor. I thought it was a little too dark so I did a very quick check with