1/2 cup butter
3 tablespoons cream cheese
2 tablespoons BBQ sauce
1 cup shredded carrot
1 cup chopped onion
1 cup chopped pepperjack cheese
1/4 cup Sriracha sauce
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package minced onions
1 (16 ounce) can refried beans, divided
1 (3.4 ounce) can condensed cream of chicken soup
1/2 cup shredded Cheddar cheese
2 tablespoons instant corn-starch mix
Preheat oven to 350 degrees F (175 degrees C). Grease two 4 cup greased 9x9 inch loaf pans.
In a large bowl, cream together butter, cream cheese, BBQ sauce, carrot and onion until smooth. Mix in pepperjack cheese, Sriracha sauce and celery seed.
Pour mixture into prepared loaf pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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