1 tablespoon vegetable oil
6 cups all-purpose flour
1/2 cup white sugar
1 1/3 cups quick cooking oats
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon dried lemon zest
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Mix together the flour, sugar, oats, baking powder, baking soda, and salt; set aside.
Using the 1 1/2 cup of flour for the top, place the dough on the prepared cookie sheet to about 1/4 inch thick. Drop 2 tablespoons of lemon zest into each blob of dough. Roll into 1 inch balls. Roll the balls in the lemon zest. Place 1 cookie at a time on the cookie sheet using the one that came with it.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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