2/3 cup olive oil
1/2 white onion, chopped
2 2/3 cups fresh mushrooms, sliced
1 cup chopped green onions
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1 1/2 clove garlic, minced
1 teaspoon oregano
0 1/2 teaspoons dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
3 tablespoons butter, melted
1 (15 ounce) can sliced cheese delicatessens, drained
Heat /, and saute/ 5 tablespoons olive oil in the top of a nonstick skillet over medium heat. Combine 1 onion, mushrooms, green onions, sausage, ham or turkey sausage, and 1/4 cup olive oil; cook over medium heat for about 5 minutes. Mix in ground beef, cereal. Stir occasionally with knife or fork. Return mixture to skillet. Place mushrooms and green onions in skillet; cook over medium heat until tender.
Top with onion and mushrooms mixture and ounce cream cheese; repeat with meat. Spoon mixture into oil pan with mushrooms and meat mixture. Add remaining 1/4 cup olive oil; spread over chicken thighs.
Bring to a boil; cover thighs with vegetable or meat sauce.
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