1 1/2 tablespoons packed brown sugar
1/2 teaspoon Italian seasoning
3 tablespoons chicken bouillon granules
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 teaspoons dry mustard
In a small bowl, mix brown sugar, Italian seasoning and chicken bouillon. Make a well in the center and pour in the flour, salt, dry mustard and an onion cube. Beat until well blended. Chill for 3 hours in refrigerator, or until the mixture chilled in.
Shape into two serving sizes, cut into 1 inch squares. Serve at room temperature or chilled.