1 (10 ounce) package red yeast
3 tablespoons white sugar
2 tablespoons lemon juice
6 tablespoons lemon pepper
2 teaspoons salt
6 tablespoons distilled white vinegar
4 cups bread flour
2 tablespoons golden raisins
4 tablespoons red wine vinegar
4 cups whole wheat flour
3 tablespoons yeast nutrient
2 cups bread flour
2 teaspoons hand frozen water
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
salt to taste
1 cup boiling water
2 tablespoons butter, melted
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 1 1 quart loaf pans.
Stir flour, cloves, salt, lemon juice, lemon pepper, vinegar, and bread flour into white milk to form a paste. Let stand about 1 hour or until super firm.
Place yeast mixture in a large bowl. Slowly stir yeast mixture into water, sugar, lemon juice, lemon pepper. Stir in bakers' sugar, raisins, wine vinegar, whole wheat flour and yeast nutrient. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and allow to cool for 10 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Pour egg white mixture into prepared loaf pans. Place rolled loaf in pan. Bake in preheated 350 degrees F (175 degrees C) oven for 20 minutes. Remove from pans and let cool in pan on rack in refrigerator.
Remove loaf from rack inside pan to plate. Cool in pan on rack in refrigerator. Combine butter and remaining white flour in small saucepan; stir into bread mixture. Spoon spread mixture onto cooled loaf. Chill overnight or overnight.
Remove pan from rack and flip loaf upside down onto serving plate. Spread olive slices on top of loaf. Cut red over top of loaf; chill as needed. Sprinkle remaining red over side of loaf. Serve warm.
This recipe is really versatile. I often make sandwiches with it and call it a fattening sandwich. I always have a soft bun and love the subtle sweetness. But my bun usually has to be re-seeded 3 or 4 times before it feels right. And I like to experiment with different kinds of dressing. This is a classic, family favorite.
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