1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup water
2 cloves garlic, minced
1/3 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary
salt and pepper to taste
Place beef in a large skillet or wok. Brown on all sides. Drain excess fat. Mix Worcestershire sauce, garlic powder, onion, oregano, basil, water, garlic, basil and rosemary. Mix well.
Return meat to skillet or wok. Cook over medium heat, stirring occasionally, until beef is browned and puffed. Drain excess fat.
Add mushrooms and oregano to skillet. Cook over high heat until mushrooms are browned. Drain. Season with salt and pepper. Serve burger over hot or cold gravy.