2 cups all-purpose flour
1 cup white sugar
1/2 teaspoon baking powder
1 cup margarine, melted
1 egg, beaten
2 2/3 cups apple juice
1 teaspoon vanilla extract
1 fluid ounce brandy
1 milkshake ice
Preheat oven to 350 degrees F (175 degrees C). Line pie-studded pie crusts with foil.
To Make Frosting: In a large bowl, stir 1/2 cup sugar, baking powder and margarine until smooth; pour mixture over pie crusts in pans. Place on each pan.
Bake at 350 degrees F (175 degrees C) for 4 hours, or until filling in top of pie is firm. Cool before cutting into squares.
In a small mixing bowl, beat egg, apple juice, vanilla and brandy together. Gradually pour over pie filling. Spread onto hot pie pan, and top with a loose foil apple filling. Place more frosting over top if desired.
Lightly grease pie crusts. Pour maraschino cherries over filling, squeeze maple syrup over top of pie...
Cut into thin slices, and serve hot or cold.