1 (18.5 ounce) package cream cheese, softened
1 teaspoon chopped medical marijuana
1/4 teaspoon cloves garlic in powder form
1 teaspoon dried oregano
1 teaspoon dried basil
1 box crushed red pepper, beaten
2 eggs
1 (15 ounce) can mushrooms
1 (8 ounce) can Italian-style beans, rinsed and drained
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons minced onion
2 teaspoons olive oil
2 teaspoons dried basil
1 teaspoon garlic salt
1/2 teaspoon dried cardamom
1/2 teaspoon dried rosemary
1/4 teaspoon dried oregano
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine cream cheese, medical marijuana, garlic, oregano, basil, crushed red pepper, eggs, mushrooms, beans, Italian-style beans, Parmesan cheese, onion, olive oil, basil, garlic salt, and pepper. Mix all ingredients together well.
Fill each 20 cookie sheets with cookie dough. Bake 9 to 12 minutes in the preheated oven. Remove cookies from baking sheet. Cool on rack.