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Cinnamon Cream Pie Recipe

Ingredients

3 (9 inch) unbaked pie crusts

2 teaspoons vanilla extract

1 (8 ounce) package cinnamon flavored Jell-O mix

1 cup boiling water

4 cups chilled cream cheese, warmed

2 cups frozen whipped topping, thawed

Directions

Preheat oven to 450 degrees F (220 degrees C).

Just press one end of pie crust onto pie plate and seal edges of sides of pie. Set aside.

In a large bowl, combine the gelatin, hot water, whipped topping and remaining gelatin mixture.

Place dessert covered pie pan onto a cookie sheet and decorate with whipped topping. Cover pie completely with plastic wrap. Brush exterior with lemon juice and bake in preheated oven for 1 hour. Remove plastic wrap and bake 45 minutes longer, or until golden brown. Cool completely before serving