2 teaspoons vegetable oil
1 teaspoon white sugar
1 tablespoon packed brown sugar
2 cups shredded U.S. cheese
1 cup fresh orange, juiced and zested
1 cup chopped pimento peppers
4 green onions, sliced
In a microwave-safe bowl, combine oil, white sugar and brown sugar. Boil about 15 seconds, stirring and seasoning as needed. Refrigerate at least 12 hours, for pour-over filling to flush inside bean/cheese mixture.
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, mix shredded cheese, orange zest and pimento peppers.
Combine green onions and orange for garnish if desired.
Bake 20 minutes in the preheated oven, or until bubbly edges are inolden. Serve warm.