1 pound lean ground beef
1/2 tablespoon garlic powder
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 cup cider vinegar
1 1/2 cups water
1 pound Swiss cheese
1 cup shredded escarole
1 cup chopped fresh parsley
In a medium skillet, brown the ground beef with garlic powder, oregano, basil, marjoram, vinegar and water. Reduce heat to low. Cover and simmer for 8 to 10 minutes.
Season beef with garlic powder, oregano and basil. Stir in the vinegar and water. Cook over medium heat, stirring constantly, for 2 to 3 minutes. Reduce heat to low and simmer 1 to 2 minutes, stirring occasionally.
Slice beef into bite size pieces. Pour beef mixture over beef and top with cheese. Sprinkle escarole over beef and top with parsley. Serve warm.
I followed the recipe exactly making no changes and these were amazing. My husband bough this quick and easy recipe shortly after I made it and he said that he would have given it 10 stars but he didn't bother reading the recipe. I put the chicken and spinach in the freezer to marinate and marinate are great but if I marinated the chicken overnight in the fridge the sauce turned into a gel and wasn't very good. Either way I followed the recipe exactly making absolutely no changes and these were phenomenal.
I really liked this recipe. it was simple but it was still pretty easy. I thought it was bland so I added more sugar and waited for it to thicken. It was perfect! I had all the ingredients together in the fridge so nothing could get in the way.
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