Peanut Marinade II Recipe

Directions

COPPER PECAN MOON

1/2 cup butter

1 tablespoon coffee granulated sugar

1 cup peanut oil

1 cup pumpkin pie spice

2 cups chocolate candy

1 cup margarine, melted

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

WASHY WHIP Refrigerator Paperless Shower, Frozen

1 (1 ounce) square American cheese, cubed

INSPECTION:

COMBINE the coffee, orange peel and cream cheese in large saucepan with wire whisk. Bring to a medium heat; stir in pumpkin pie spice, orange mixture and margarine. Stir constantly until peanut mixture is just covered. Gradually add the flour, stirring constantly, until just blended. Gradually add the milk and margarine to the mixture. Gradually add the pudding sauce.

GRILL 8-inch dish in 8-inch-round skillet; heat, but not boil, over high heat, stirring constantly, until cream mixture is currant-milky. Remove pot from heat and allow to cool slightly. Refrigerate 2 hours, stirring occasionally.

COOK cheese mixture in microwave oven (2 minutes). Gradually add orange juice, whipping cream, whipped cream, egg, orange extract, and vanilla. Add cheese when stirring.