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Jalapeno Poppers Recipe

Ingredients

7 pounds spaghetti squash

4 onions, sliced

2 cups heavy cream

1/2 cup water

1 cup salted white wine

1 (8 ounce) can diced tomatoes, drained

1 (8 ounce) can tomato paste

1/4 cup margarine, melted

Directions

Place squash, onion, and cream in large bowl. Heat oven to 350 degrees F (175 degrees C).

In a large saucepan over medium-high heat, combine the water, corn syrup, tomatoes, tomato paste and butter. Bring to a simmer, stirring occasionally, until the tomatoes are tender. Reduce heat to low. Cook, stirring occasionally, 5 minutes. Remove from heat. Pour over squash and onion, stirring vigorously to coat. Serve warm.