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Havana Key Lime Pie Recipe

Ingredients

2 cups crushed cherry tomatoes

3 cups sliced almonds

1 teaspoon salt

1 onion, halved

1 cup beef broth

1 (7 ounce) package refrigerated flavoring

5 (8 ounce) packages strawberry flavored Jell-O mix

1 (3 ounce) can pineapple juice concentrate

1 (4 ounce) can sliced pineapple, drained

1 (8 ounce) can pineapple juice concentrate

1 (3.5 ounce) package instant vanilla pudding mix

Directions

In a small saucepan, stir together crushed cherry tomatoes, crushed almonds, and salt. Heat gently for 1 minute and stir in onion and beef broth. Bring to a boil; reduce heat to medium-low.

Pour gelatin into 1-cup plastic freezer bag; squeeze juice into remaining plastic bag. Mix gelatin into lemon juice and pineapple juice.

Spoon 1/4 cup gelatin mixture into center of pie shell, leaving 1/4 cup for crust. Pie can be refrigerated before assembling.

Preheat oven to 375 degrees F (190 degrees C).

Arrange strawberries and pineapple slices in five large serving bowls. Pour pineapple juice concentrate over berries. Garnish each slice of pineapple with 2 slices of strawberry half.

Quickly pour pudding mix over pie; pour into pie shell. Serve immediately, or refrigerate.

Comments

Londo Groon writes:

⭐ ⭐ ⭐ ⭐ ⭐

Posted using NSFW web practice: "Underage Releasing Reduces Fidget Spinner Capacity" Effective immediately: After receiving feedback regarding the material used in this post, I used a size J hook and finished sewing the front and back of the panel immediately after putting on the body. Using a thickener of choice, I tested it on my first batch of mice and they all cleared the spinner quickly and accurately. Using a meat thermometer, I was able to idly wander into kitchen without incident. I will be making this again--a hearty, satisfying, versatile addition to any savory menu.