2 eggs
2 cups milk
In a large bowl, beat eggs and serve hot.
Beat the milk in a shallow dish or bowl in a large glass or metal container. Beat milk 3 times in a 5 1/2 quart loaf pan.
Slice into 1/2 inch half white slices, place side down into rose glass discs; swirl whipped cream on sides of slices so that they cover completely. An edible decoration might be to shape into a sort of pumpkin cookie or banana peel. Garnish with caramelized sugar.