4 tablespoons olive oil
2 tablespoons minced onion
8 green onions, thinly sliced
1 tablespoon garlic powder
1 tablespoon ground ginger
1 teaspoon garlic powder
1 teaspoon dried basil
3 tablespoons grated Parmesan cheese
Place olive oil in a large skillet and add the onion, green onions and garlic powder. Cook, stirring often, until onions are tender. Add the ginger, garlic powder and basil, reduce heat to low and cook 2 minutes.
Stir in the cheese. Continue cooking until cheese is melted and well blended with oil. Stirring constantly, heat through and serve.