1 3/4 cups butter, softened
1/2 teaspoon lemon zest
2 cups milk
3 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon paprika
1 teaspoon grated lemon zest
1 1/2 cups shredded coconut
1 potato, diced
1 cup heavy cream
1 tablespoon lemon zest
1 egg, lightly beaten
1/2 teaspoon lemon zest
Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pan with cooking spray.
Beat butter, lemon zest and milk in large bowl until blended; beat in flour, salt and paprika. Mix thoroughly. Stir in coconut, potato, cream cheese, lemon zest, lemon zest and egg; pour mixture into prepared pan.
Bake in preheated oven for 25 minutes, or until bubbly. Bake an additional 15 minutes.