1 recipe pastry for a 9 inch double crust pie
1 (4 ounce) package cream cheese, softened
3/4 cup white sugar
1 tablespoon prepared horseradish
1 teaspoon dried dill pickle relish
5 large tomatoes, peeled and sliced
3 large onions, sliced
2 large radishes, sliced
1 cup sliced crosswise
1 cup sliced almonds
6 tablespoons olive oil
1 (16 ounce) can fresh lemon juice
4 cups heavy whipping cream
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine cream cheese and sugar. Mix until smooth. Spread 1 tablespoon of cream cheese mixture on bottom of muffin cup.
In the same mixing bowl, beat together horseradish, dill pickle relish, tomato, onion, and radish. Spread mixture over bottom of the muffin cup.
Place lemon juice in bottom of mixing bowl.