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Strawberry Pancakes Recipe

Ingredients

1 (14 ounce) can frozen strawberries

1/2 cup white sugar

1/2 cup milk

2 eggs

1 tablespoon butter

1/2 teaspoon vanilla extract

1/4 teaspoon cream of tartar

1/3 cup confectioners' sugar

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup shortening

1 teaspoon vanilla extract

4 cups sliced fresh strawberries

1/4 cup margarine, melted

1/3 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine sugar and milk. Stir until blended. Beat in eggs one at a time, then stir in flour, salt and 1/2 teaspoon cream of tartar. Press mixture evenly into bottom of 6-inch springform pan. Bake in preheated oven for 40 to 45 minutes, until knife inserted in center comes out clean. Set aside.

Put half the strawberries in a large bowl and placing a layer of the cooked mixture on top, repeat the 2nd and 3rd steps until the fruit is covered. Pour remaining strawberries over top and sprinkle 1 cup remaining whipped cream on top, if desired.

Bake in preheated oven for 20 to 25 minutes, or until firm. Cool before serving.