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Peach Chutney Recipe


1 1/2 cups white sugar

3 tablespoons chutney

1 tablespoon grated lemon peel

1 tablespoon chopped pecans


In a small saucepan, stir together sugar, chutney, lemon peel, pecans and sugar mixture. Bring to a boil. Remove from heat. Stir in chutney mixture. Serve hot.