Salmon Halibut II Recipe

Ingredients

1 (3 pound) whole fillet salmon, sliced into 1 inch cubes

2 tablespoons olive oil

1 cup milk

1 1/2 teaspoons minced garlic

salt and pepper to taste

1 cup pitted celery

2 carrots, cut into thick rings

1/4 cup chopped celery

1/2 large onion, cut into florets

2 tablespoons chopped fresh parsley

2 cloves garlic, chopped

1/2 teaspoon salt

2 1/2 teaspoons paprika

1 teaspoon dried thyme

salt and pepper to taste

Directions

Heat oil in a medium skillet over medium heat. Add salmon and saute 10 to 15 minutes or until cooked through. Remove from heat and set aside.

In a large bowl, mix together milk, 2 teaspoons of garlic, salt and pepper; set aside. Season both sides of fish with salt and pepper; set aside.

Prepare the onion, celery, carrots and celery mixture. Place vegetable mixture into skillet and cover with oil, stirring constantly. Cook about 5 minutes.

Cook onion in warmed skillet until tender. Add celery mixture and heat through. Stir in garlic and salt and pepper. Reduce heat to medium-low and simmer approximately 15 minutes, or until potato flakes easily with fork.

Comments

joycoto writes:

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If you like pomegranates and think your mother might have sent you a bone-white mixture, you're not alone. According to this recipe , my mother in law sent me a Pomegranate-pad when I was a kid (and my father-in-law used to constantly remind me to "borrow" components from his recipes). This is very similar to what wheat pudding is supposed to taste like--a sticky, custard-like custard. But this is so good, so simple, and so versatile. I'd put this into almost any recipe. I used this for topping off a steak and baked it with a biscuit. Awesome!

Salmon Halibut II Recipe

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