Honey Garlic Tomato Spread Recipe

Ingredients

1/2 cup honey

1/4 cup olive oil

1 onion, thinly sliced

1 green bell pepper, thinly sliced

1 tablespoon vegetable oil

1/2 teaspoon curry powder

1/4 teaspoon vanilla extract

2 jalapeno pepper, finely chopped

1 tablespoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon coarse dried oregano

1 tablespoon dried basil

1 lemon, juiced

1/2 teaspoon white vinegar

4 ounces tomatoes, seeded and chopped

1 cup chopped onion

1 cup chopped celery

1 (14 ounce) can crushed pineapple with juice

1 cup honey

1 cup chopped fresh parsley

Directions

In a small saucepan over medium heat, combine honey, olive oil, egg, bell pepper, oil, curry, vanilla extract, lemon juice and white vinegar. Mix thoroughly. Allow to simmer for 10 minutes.

Place the tomato mixture in a small saucepan over hot water. Turn to coat. Cover saucepan and let stand overnight, uncovered. Drain of liquid. Cool.

In a little bowl, combine salsa with lime juice, chile peppers and parsley. Mix thoroughly.

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Comments

Davay writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly--I had all the ingredients, and as I sat back enjoying the smoothie I looked on the counter at my lonely clementine orange. At first I thought it was just me, but after making several changes it turned out perfectly. Using Trader Joes coffee but with lite instead of dark rum. I started with 1/2 cup of water, followed by 1 1/2 tsp of fine grinds, then added 1/2 tsp of dried dill and 1/2 tsp of clove. I blended all that, then added the milk and juice as the recipes calls for. I think next time I will feel free to add more than a tsp of fine powder because I usually add at the end. I served this over brown rice withe the beef tenderloin and aubergine seeds. wthou

SCooT writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added a large can of tomato sauce and used my pasta as a guide. Didn't have garlic powder, but it was pretty good.