1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can crushed pineapple, drained
2 tablespoons milk
1 egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
Place pineapple in a large bowl in a saucepan. Stir in pineapple juice, pineapple, pineapple preserves, pineapple juice, pineapple preserves, pineapple preserves, and pineapple juice. Cover, and simmer over medium heat for 1 to 2 minutes.
Stir in milk, egg, pineapple preserves, pineapple preserves and pineapple preserves. Stir in salt. Adjust