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White Mocha Tea Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (1 ounce) square unsweetened chocolate, chopped

1 (8 ounce) container instant chocolate pudding mix

2 1/2 cups hot milk

1 teaspoon vanilla extract

1 (9 inch) square inch graham cracker crust

1 (4 ounce) package fruit flavored Jell-O mix

Directions

Prepare and bake White Chocolate Frosting: In a medium saucepan over medium heat, combine chocolate and pudding mix. Slowly cook over low heat until chocolate is melted and pudding is completely cooled.

In a medium bowl, stir together hot milk and vanilla. Remove 8-inch pie from oven and top with chocolate mixture. Spread 1/2 cup of pudding over pie, then frost top of pie with Jell-O. Garnish top of pie with whipped cream and top with remaining pudding. Refrigerate 3 hours before serving.