2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can sliced ripe olives, drained
1 cup sour cream
1 cup celery juice
1 teaspoon Worcestershire sauce
2 teaspoons grated lemon zest
Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese in a medium bowl, lightly spread onto a large baking sheet.
Line pizza pan with a piece of waxed paper, in a single layer. In a medium bowl, beat together ricotta cheese, egg yolks, sour cream, celery juice, Worcestershire sauce, lemon zest.
Bake in preheated oven for 35 minutes. Remove from oven and allow to cool completely.