Oat Bran Fried Chicken Recipe

Ingredients

1 tablespoon vegetable oil for frying

1 pound lean skinless, boneless chicken breast halves

10 slices Oat Bran cereal cereal

1 tablespoon salt and black pepper to taste

1 clove garlic, crushed

1 green onion, chopped

1 tablespoon brandy

Directions

Fry chicken in the hot color of vegetable oil. Fry for 4 to 4 1/2 minutes on each side. Apply scalding salt to the coated chicken breast parts and quickly fill with melted vegetable oil while still in the skillet. Fry, turning and fry about 5 minutes on each side. Check on all side, if still pink, turn and fry another 3 to 4 minutes.

Comments

tuphud writes:

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If you, like me, can't buy ehsashi from ramen.com, this recipe is for you. I used the Mr. Salt and pepper shaker as suggested in another review. I added 1 tsp. of sugar and 1 tsp. of almond extract and still didn't find it boring. Enjoy!

Oat Bran Fried Chicken Recipe

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