57626 recipes created | Permalink | Dark Mode | Random

Butterfinger Pie II Recipe

Ingredients

1 (17.5 ounce) package yellow cake mix

3 eggs

1 (3.5 ounce) package instant butterfinger cookie mix

1 (4 ounce) can refrigerated whole milk chocolate pudding mix

1 (3 ounce) package instant chocolate ganache cream

1/2 cup butter

1 cup milk

1 (9 inch) prepared marshmallow creme

2 tablespoons orange extract

1 cup miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch pie pan.

In a large bowl, stir together cake mix, eggs, butterfinger cookie mix, pudding mix, orange extract, marshmallows, and Italian spread) or chocolate ganache. Pour mixture into pan.

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the cake comes out clean. Cool completely before cutting into bars.

Comments

umy writes:

⭐ ⭐ ⭐ ⭐ ⭐

this was really good! I didn't have sesame seeds, but followed it otherwise. this is how I'll make asparagus from now on. thanks for the recipe