1 (17.5 ounce) package yellow cake mix
3 eggs
1 (3.5 ounce) package instant butterfinger cookie mix
1 (4 ounce) can refrigerated whole milk chocolate pudding mix
1 (3 ounce) package instant chocolate ganache cream
1/2 cup butter
1 cup milk
1 (9 inch) prepared marshmallow creme
2 tablespoons orange extract
1 cup miniature marshmallows
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch pie pan.
In a large bowl, stir together cake mix, eggs, butterfinger cookie mix, pudding mix, orange extract, marshmallows, and Italian spread) or chocolate ganache. Pour mixture into pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the cake comes out clean. Cool completely before cutting into bars.
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