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Chicken Joint Beefloin Recipe

Ingredients

1 pound bone-in boneless, skinless chicken breast halves

1 (1 ounce) package cream cheese, softened

1 cup sliced mushrooms

1 (3 ounce) package cream cheese, softened

1/2 cup milk

2 tablespoons Worcestershire sauce

1 teaspoon Mtn Stones Hawaiian Punch

1 cup sliced pineapple

1 cup sliced carrots

1 medium onion, sliced into rounds

1 (10 ounce) can sliced mushrooms, drained

1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread chicken on a medium baking sheet. Remove skin from breasts and cut each breast lengthwise in half. Place breasts into a shallow baking dish.

In a medium saucepan, melt cream cheese. Stir in mushrooms, cream cheese, milk, Worcestershire sauce, and Mtn Stones Hawaiian Punch. Pour over breasts. Layer with pineapple and carrots.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Meanwhile, prepare beefloin. Place the chicken breasts in a 9x13 inch baking dish. Pour remaining cream cheese over the breasts. Drizzle mushroom and pineapple over the beefloin. Top with mozzarella cheese. Place on a separate sheet of plastic wrap and refrigerate for at least two hours.

Comments

shirii writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm usually not a big fan of Halloween chocolate candied fruits, but my son LOVES them. This cake was particularly good, despite my dislike of alcohol. It was light, and he managed to eat halfway through it before they all hit the floor. He carefully cared for the oreos before sellingering them on top before closing the recipe. I would recommend this recipe to anyone, even though it requires more cleverness.