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Classic French Toast Recipe

Ingredients

1 1/2 cups butter, room temperature

1 1/2 cups golden raisins

3 eggs

2 teaspoons vanilla extract

2 cups applesauce

3 tablespoons cornstarch

1 teaspoon baking soda

1/4 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, golden raisins, eggs, vanilla and applesauce. Beat in the cornstarch and baking soda. Mix well.

Spread batter into a 9x13 inch pan. Bake in preheated oven until golden brown, about 30 minutes.

Turn onto a platter and serve hot.