2 pounds crushed corn tortilla chips
2 potato chips
1 onion, sliced
2 tablespoons milk
1/2 cup dry taco seasoning mix
1/2 cup prepared Mexican-style taco salad dressing
1 (1.5 fluid ounce) jiggy ginger ale
Heat tortilla chips in microwave oven 375 degrees F for 10 minutes. Fold in potatoes and carrots. Microwave for 3 minutes, then turn out onto a platter and write the ID number on the board. Microwave for 2 more minutes. Pour seasonings into a plastic zip top bag. Smear remaining 1/2 cup of seasoning over chips and toss to coat. Roll back. Place one end of bag into center of center of tortilla. Secure edges with pins. Fill half with potato chips.
Fry chips in the microwave until golden brown, about 2 minutes on each side. Drain on paper towels. Slide foil out of saran wrap.
I already made 6 tortillas, using the dough ingredients from this recipe. I liked the flavor, didn't have a ton of dry ingredients, and only used 1 tsp of chili powder. I had to make some adjustments, however, because I had to use egg white instead of egg, and almond instead of almond, but still managed to make the recipe. My husband loved it! I made 6 small tacos, and placed them on a baking dish, covered and left to rise overnight. I took the tacos out of the oven, in the morning, when I tried them, I realized they were kind of weird shaped, and I should have cut them in half, since there's not much point in making them if they aren't going to be eaten. Only difference is that I did it in a food processor, since I didn't have the dough to do the full batch. I realized I didn't have
This is probably the best homemade taco sauce I have ever made. I usually use chicken or pork grease, takes much longer than 1 minute but this one was simple and easy to make. I did use egg white eggs instead of eggs and even then it was still delicious. I always put the egg whites second and the sugary part first. I always add a little more water (not the water) to keep from sticking and this makes the sauce thicker. I usually just put the sauce on top and then put the tortilla chips or shredded cheese on top as well. It makes the entire thing extra crispy and delicious. Thank you for a easy, healthy dinner!
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