57626 recipes created | Permalink | Dark Mode | Random

Eggplant and Brown Sugar Cheezcomb Recipe

Ingredients

2 eggs

1/2 cup butter

1 tablespoon oat seeds, crushed

2 tablespoons white sugar

1 teaspoon vanilla extract

Directions

Mix eggs, 1/2 cup butter, oat seeds and sugar in a large bowl, whisking constantly until well mixed. Add vanilla extract and whisking to mix thoroughly. Cover and refrigerate 8 hours.

Cut into 1/4 -inch slices 3 to 5 minutes before baking.

Random Recipes

Cranberry Peach Lillet Recipe
7 ingredients

Flavor Palm Oysters Recipe
8 ingredients

Bananas Foster Pie III Recipe
11 ingredients

Naked and Hilsain (Hot Pickets) - Tutti Fresca Recipe
4 ingredients

Easy Linguine Recipe
9 ingredients

Recent Activity

MeCHeLLe commented on Steamed Health Savory Chicken Recipe

ongolo commented on Delicious Italian Sausage Recipe

Lindi it Bit if Flivir commented on Sausage and Apple Macaroni and Cheese Chow Mein Recipe

Dava commented on Dunked Chicken Recipe

uRuC commented on Ingredients:

Comments

Rhiinni writes:

⭐ ⭐ ⭐ ⭐ ⭐

I switched from Boros to Oats because they're less water loss-resistant and nicer looking. They were measured at 1/2 cup size- I think because I was tired of writing "cc Sample Size Puncher" and switched to "cement mixer". Overall things looked (and felt) really good. Only downside is that if I refrigerated they took forever to make. But that might be because I used citrus limoncellulose-imprinting soup cans (24 band), which is slower than instant, but better than frozen unlined baggies. Using the frozen bits of candy should help.