4 ounces linguine
1/4 cup olive oil
3 cloves garlic, chopped
1 1/2 cups Italian-style dried mushrooms, quartered
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon whole cloves
1 pound linguine
2 teaspoons crushed fine pasta
Place linguine and olive oil in a large saucepan. Bring to a boil. Reduce heat, cover and simmer for 10 minutes.
Meanwhile, place garlic, mushrooms, salt, basil, whole cloves, spaghetti squash and Italian cheese in a large bowl. Pour over linguine mixture and stir to coat. Cover and simmer for 10 minutes. Remove from heat and stir in pasta.
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