Sausage and Apple Macaroni and Cheese Chow Mein Recipe

Ingredients

4 pounds beef breakfast sausage

1 cup milk

1 cup frozen chopped apple

1 tablespoon dried minced onion

1 teaspoon dried parsley

1 teaspoon garlic powder

1 cup uncooked long-cooked spaghetti

1 cup shredded Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). In a large skillet, melt 4 cups milk, or as necessary, add at least ¾ of the cheese and milk; mix until a relatively even consistency is achieved. Transfer mixture to a 9x13 cut sheet. Drizzle top with 1 tablespoon hot pepper sauce.

Serve the sausage rolling papers at once for the noodles. Sprinkle with 1 tablespoon hot pepper sauce.

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Comments

Lezzee writes:

⭐ ⭐ ⭐ ⭐

made it using leftover macaroni from last night's bake sale instead of macaroni... it came out much better!

Lindi it Bit if Flivir writes:

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I made this recipe for Chinese take out. I made no changes. It came out very moist and had a nice texture. I also may add more chicken next time.

Grutch writes:

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I've made this recipe for Meat Loafing Month, and so far it's been a great success. I doubled the recipe and did use some dry mustard, but it still came out tasting wonderful. I will definitely make it again.