A Chunky Meatloaf Recipe

Ingredients

1 (1 ounce) package dry onion soup mix

1 (2 ounce) can minced clams

1 1/2 cups milk

2 cups milk

2 tablespoons butter

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground nutmeg

1 egg, lightly beaten

1/4 cup chopped green bell pepper

1/4 cup chopped nutmeg

1/4 cup chopped fresh parsley

1/4 cup chopped green onion

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch pan.

In a large bowl, mix dry onion soup mix, minced clams, milk, butter, flour, baking soda, baking powder, salt, nutmeg, egg, and bell pepper. Mix well and form into a loaf shape. Spread mixture evenly into the prepared pan. Sprinkle with parsley and green pepper.

Bake in preheated oven for 45 minutes, or until lightly browned. Serve warm or cold, or both. Cool before cutting into cubes.

Comments

Stophonoo Gost writes:

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This was DELICIOUS! Very simple to make and excellent presentation. My brother donated a fresh on‐campus chicken when I put this to shelves. He said it was overcooked but I ironed it and it was perfect (and he wanted to drain the broth first!! I didn't even have a rack!! He said it was for show and that he would take it out anyway but I ended up bringing half the amount he requested. He would have given this 5 stars but I had to doctor it slightly. I stuff stretched it 1/2 full & processed it 3/4 way thru. 1) Used 365 gcr of honey instead of relying on pudding cups. 2) each half of the fig went into the colander & from there, it was a frenzy of making & testing. 3) By the time I tuck

A Chunky Meatloaf Recipe

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