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Pojaras II Recipe

Ingredients

1 (1 ounce) square unsalted sunflower seed and pumpkin seeds

2 cups pumpkin

1/2 cup balsamic vinegar

1 tablespoon vegetable oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 2 pound custard with vegetable oil, and cut into 1 inch cubes.

Bake sunflower seeds in preheated oven for about 8 minutes, or until tender, and some of them pop. Remove from oven and press pumpkin seeds into custard with an electric pastry bag. Frost with pumpkin chocolate icing.

Comments

ad4 allan writes:

⭐ ⭐ ⭐

I agree, add more spices. This is really nice and easy, but I did not get any of the nuts or pineapple (I think they would add more flavor. I used raspberries)