1/2 cup farfel
1 cup non-dairy creamer
1 cup beef broth
2 large carrots
1 ketchup
1/2 cup chicken broth
2 teaspoons sweet paprika powder
1 teaspoon ground black pepper
1 fresh tomato.
In a large slow-cooker or large stock pot, strain the farfel from the can, and dry process. In a large bowl, combine creamer, broth, carrots, chicken, salt, paprika, pepper and tomato. Stir well, and heat through.
Ok so I didn't follow the recipe exactly... I didn't use yeast unless specified and just sprinkled the dough with coarse sugar... I guess I'll have to play with it... Will definitely make again! :)
I was impatient so froze the rolls in ice cube trays overnight and also heated them up in a double boiler then poked them with butter. So good
⭐ ⭐ ⭐ ⭐