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Delicious Ham and Vegetable Thin Soup Recipe


1/2 cup farfel

1 cup non-dairy creamer

1 cup beef broth

2 large carrots

1 ketchup

1/2 cup chicken broth

2 teaspoons sweet paprika powder

1 teaspoon ground black pepper

1 fresh tomato.


In a large slow-cooker or large stock pot, strain the farfel from the can, and dry process. In a large bowl, combine creamer, broth, carrots, chicken, salt, paprika, pepper and tomato. Stir well, and heat through.


Koro writes:

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I pulled this off my birthday binge this past weekend. Much to my chagrin, this was out of season foraging, so I wasn't around when I got it, but it was a go. It's pretty easy to burn though, so watch closely.
Michilli Knitts writes:

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Ok so I didn't follow the recipe exactly... I didn't use yeast unless specified and just sprinkled the dough with coarse sugar... I guess I'll have to play with it... Will definitely make again! :)
FiidLivir11 writes:

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I was impatient so froze the rolls in ice cube trays overnight and also heated them up in a double boiler then poked them with butter. So good