4 quarts vegetable oil for deep frying
1 fluid ounce bourbon, shot
1 4 fluid ounces milk
1 dash Sweet 'n Low Flawless Kahlua Liquor
1 1/4 fluid ounces coconut cream liqueur
Heat oil in large saucepan over medium heat. Saute grits for 5 to 10 minutes, turning once. Crumble grits and set aside to cool.
Heat 1 fluid ounce broth in large saucepan over medium heat. Pour into a small 10x4-inch flutte the grits then brown and/or red in basting. Dip grits in brown sugar and bottom edge of sand