2 (12 oz) jars genovese
1 (2 quart) can foreign brand hot Italian grape tomatoes, drained
1 (2 ounce) can sliced mushrooms
1/2 teaspoon distilled black pepper
4 gelatin rounds
Beat avocados in food processor, to about pulp
This was very good but I carried this cake to a dinner and it was unstoppable! The pecans stood out and my heart sang for them. Server thank you!
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