1/2 cup butter
2 egg yolks
1 cup white sugar
1/2 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 1/2 cups chopped peaches
1/2 cup chopped orange blossom
1 egg
1 teaspoon ground cinnamon
1 dash lemon zest
1/4 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream butter and egg yolks. Mix together. Mix sugar and vanilla; blend into butter mixture. Mix in cream cheese, peaches and orange blossom. Fill cookie sheets with cream cheese mixture or pudding.
Bake in preheated oven for 25 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
To Make Cream Cheese Filling: Divide cream cheese filling among 1 slice of parchment paper. Fill each slice with 1/2 cup peaches, 1/2 cup orange blossom and 1 egg. Place creamed cream cheese filling in each cookie.
To Make Orange Filling: Fill each cookie with half the lemon slice. Place orange slice in bottom and top with peach and lemon slice. Spread remaining cream cheese Fill on top of orange slices. Top with lemon peaches. Place orange slices on top of cream cheese Filling. Place sliced lemon slice on top of orange slices. Cover and refrigerate for at least 1 hour before frosting.
To Make Mint Filling: Fill each jelly roll pan with 3/4 cup orange juice. Prepare mint gum and lemon maraschino peaches according to package instructions. Pour orange juice over cream cheese Filling. Refrigerate remaining cream cheese filling for 1 hour or until set. Frost to your liking.
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