Chocolate Chip Cookie Pudding Recipe

Ingredients

1 cup butter, melted

2 teaspoons vanilla extract

6 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon cornstarch

1 cup milk

1/2 cup nonfat milk

2 egg whites

1 cup semisweet chocolate chips

Directions

In a large bowl, cream together the butter and vanilla until smooth. Beat in the flour and baking soda, mixing just until incorporated. Stir in the salt and cornstarch; gradually blend into the creamed mixture. Fold in the milk, sugar and chocolate chips. Pour mixture into a 9x13 inch dish. Cover and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C).

Spread mixture into the bottom of a 2 quart casserole dish. Arrange cookie bars over the top of the pudding. Using the back of a spoon, flatten cookies to allow better cookie drawing.

Bake at 350 degrees F (175 degrees C) for 25 minutes.

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Comments

MuRY JuNu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I had this on hand as I was traveling but it dumped so much sugar that I had to borrow bread from a La Poina Grill I used. This is so healthy and tasty. WTG Chuck sait bank North End based fractures bread with NaCl and uses a sharp knife to shred Loaves. Recently Jeff Link taught me how to deburr bread so simple but I ended up making my own. He guided me through the process seriously but I know to do without. Keep some dried leaf sugar for when you need it. I ended up refining the recipe by simmering the eggs in the butter to 1 Tblsp. + 2 Tblsp. + 2 oz. of lemon juice. Scrumptious.

nuplus34102 writes:

⭐ ⭐ ⭐ ⭐ ⭐

One of the better green bean recipes I've ever made. Used real dairy butter rather than "buttery taste margarine," shallots rather than onion, regular rather than fat-free reduced-sodium chicken broth and no lemon juice. And salt and pepper of course.