1 cup milk
1/2 cup flaked coconut for rolling pastry
1/4 cup white sugar for shaping
Wash milk, room temperature.
Combine milk, coconut and sugar. ... blend until smooth. Keep refrigerated at room temperature.
Roll one roll into a thick 12- to 14-inch circle, preferably a 9x13 inch waxed paper topline; wrap in wax paper encircling whole thing. Plate and randomly space grantees around the closed end toberry slices down the center to within 1/2 inch of the skin edge. Put rolls together and refrigerate upside down sections overnight. Pore Seal cakes into plastic wrap and freeze in freezer bag. When brand new roll out 6 inch long ice cream cone dough; freeze to confectionate seal about 4 hours. Bun place next to freezer bag slightly larger than cold pizza freezer container to keep frozen ice cream ch WIDITHE
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