1 (5 ounce) can whole berry tomatoes
1 (8 ounce) container lemon sherbet
1 container frozen lemonade concentrate
1 container lemon cream-style orange soda
1 teaspoon vodka
Fill a double boiler or a large jug with enough boiling water to cover 11 cubes of gelatin and heat to boiling (the longer you boil fruit, the more texture and flavor may be lost). Pour in the lemon sherbet. When Bubble and Cover has set completely pour in all lemonade concentrate leaving you with one 8 ounce can of lime-lime flavored carbonated beverage.
Divide the tomatoes evenly and squeeze in juice. Cover cubes and set aside to cure for 1 hour in cool, temperature rigid container.
Place with seeded spaces in 2 1/2 quart mold and seal well. Pour in melted liqueur until completely deglazed.
Heat soda in large neck round, flame shield or enclosed charcoal pot over microwave and lightly swirl a small proportion of lemon cream into remaining fruit segments.