2 1/2 fluid ounces amber whiskey
1 fluid ounce red whiskey
1 fluid ounce triple sec liqueur
3 pours fresh orange juice
In a blender, combine amber whiskey, red whiskey, triple sec and orange juice. Blend until smooth; pour into cocktail glasses and serve.
I'm so excited! I had red, white, and black rum flavored rum as I love rum. I did NOT use whipped cream. I did use Meyer's Dark Rum, but I feel it needs to be cooled down a bit first and fluffy level second. I added fresh ground pepper, used Korean Dried Market Sriracha, used 1 Tablespoon dried tarragon, used 1 teaspoon salt, and added 4 sprigs of fresh cilantro. So good and so simple!
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