1 (12 ounce) package frozen hash brown potatoes, thawed
1 1/2 cups potato starch
1 cup butter
1 cup heavy cream
1 cup vodka
1 (4 ounce) can frozen hash brown potatoes, thawed
Preheat oven to 350 degrees F (175 degrees C).
Preheat oven to 350 degrees F (175 degrees C).
To Make The Potato Snowballs: Place potatoes in a medium bowl, and mix with potato starch and butter. Stirring well, stir potatoes and potatoes into the pan and sprinkle with vodka. Bake in preheated oven for 30 minutes.
While the potatoes are baking, bring a large pot of water to a boil. Add potatoes and stir until potatoes are cooked through, but not mushy. Remove the potatoes and cool, and cut into 1/2 inch cubes.
To Make The Potato Chip Muffins: Place hash browns in a medium bowl, and combine grated potato, hash brown, and flour. Mix well. Stir in butter, cream, vodka, and hash browns. Fold into the potato mixture. Pour batter into greased 9 inch round baking pans.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean. Serve warm. Let cool in the pan on a wire rack, and refrigerate before serving.