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Taco Casserole Recipe

Ingredients

1 (8 ounce) can refried beans

1 (1 ounce) package taco seasoning mix

1 (6 ounce) can refried beans with salsa

1 (16 ounce) can refried beans with salsa

1 (2.25 ounce) package instant taco seasoning mix

2 tablespoons hot sauce mix

1 package taco seasoning mix

1 package instant Mexican taco seasoning mix

1 package taco seasoning mix

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a medium baking dish.

Bring an area large enough to fill the bottom of the 12 inch glass pan without digging in. Place beans into the prepared baking dish. Mix refried beans with salsa, cooked beans with salsa, and refried beans with salsa. Drain a little water from beans so that they are liquidy.

Spread cheese evenly over the beans. Sprinkle with taco seasoning mix, hot sauce mix, taco seasoning mix, and taco seasoning mix. Spoon the bean mixture over the cheese.

Bake at 350 degrees F (175 degrees C) for 1 hour. Top with cheese and bake an additional 15 minutes.